http://www.thelagoodtimes.com/concession-food/
Passing Health Inspection in the Concession Business by Kelly Church
When you decide to go into the food concession business, the excitement of the process can cause you to be swept away with the moment. Your mind is filled with thoughts of moneymaking opportunities, what kind of food you will serve, what kind of events you will attend, and the possibility of it all. While this can be a thrilling time, there are some requirements that might first be overlooked if you are not careful. Below are a few tips on what to take care of before you open your serving window.
- State Licensing