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Quick And Easy 10 Minute Stir Fried Wok Recipe Tips by Lam Bong
Singapore Chefs – Do you want to cook the best stir fried Thai, Chinese or Vietnamese food? Do you know that cooking the best dish is not hard at all? According to the latest survey on top chefs around the world, the simplest and easiest stir fries can be prepared within 10 minutes. That’s right, just 10 easy minutes provided you read the following tips.
Here are the big mistakes. People have not prepared the ingredients before cooking and create spills and over cook their food. The mistakes such as overheating the wok, making a mess of the ingredients on the bench top, burning your food, and worse of all burning yourself and causing injury!
How can you improve you stir fry skills? The answer is below!
To make an easy sauce base, add 2 teaspoons of salt, 1 teaspoon of sugar, a pinch of salt. Then you add the following for your style of stir fry: